The banquet server is responsible for providing excellent service to guests by providing fast and efficient service of
meals and beverages in a courteous manner.
Responsibilities: |
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To serve all patrons in assigned banquet rooms.
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Ensure all function rooms are set-up according to catering contracts. |
Duties: |
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Report to work on time with standard uniform; check for assigned function room
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Prepare and set-up function room according to Catering contract
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Service of Banquet function ensuring all food and beverage items on catering contract is
served
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Ensure efficient and correct delivery of all food and beverage items to assigned sections
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Clearing of assigned tables according to banquet standards
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Store all banquet equipment in designated areas
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Check with Food and Beverage Manager for any additional duties or tasks
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Have open line of communications with all related employees
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Handle all food and beverage items according to Government health standards
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Be familiar with responsible liquor service and existing Government regulations on liquor service
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Handle and store all equipment with care
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Perform other duties as required
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Personal Requirements: |
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Well presented
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Good communication skills
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Good memory
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Polite and patient
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Friendly, efficient and speedy
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Works well with others in a team environment
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Stamina
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Prepared to work weekends and evenings
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If you would like to become a part of Northwest Indiana's premier banquet facility, Contact Eric Damron, Special Events Manager:
1) Call 219.887.4000
or
2) Fax resume to 219.887.4941
or
3) Email your resume to employment@ChateauBanquets.com.
or
4) Drop us a note from our Contact Us page.
